Total Flexibility: times, content and costs to suit all requirements
Tante Marie Culinary Academy and The Restaurant at Tante Marie are able to offer a range of bespoke, innovative and exciting events for corporate events and private functions for anything from 2 to 50 guests, be it cookery classes, wine tasting, private dining at The Restaurant at Tante Marie, our award winning graduates restaurant... or a combination.
If you would like to enquire about a corporate event, team building day or using our kitchens, please give us a call on 01483 726957 or send us an email!
We offer a choice of 5 types of event, each of which can be tailored to suit your own bespoke needs. Simply choose the type of event you are looking for then give us a call to discuss options.
All prices shown are inclusive of VAT
Option 1: Demonstration Classes
Cost: from £20 per person
Duration: 1-3 hours
Capacity: 5-50 guests
Ideal for those seeking a relaxed, event covering specialist culinary areas and, if you want something a little more special, The Restaurant at Tante Marie can treat you to a Champagne and canapé reception beforehand, or dinner afterwards, allowing flexibility in price and scale.
Cookery demonstrations can cover anything from Thai to French Classics, Christmas Entertaining to Canapés!
Option 2: Cook and Eat Classes
Cost: from £100 per person
Duration: 3-7 hours
Capacity: 2-50 guests
Enjoy a practical cookery class under the guidance of our expert professional diploma course teachers, then sit down as a group and enjoy the feast.
Cook and Eat Lunch: 9.30 - 1.30 then sit down to enjoy your fabulous lunch.
Cook and Eat Dinner: 4.30 - 8.00 followed by a magnificent evening feast.
Ideal for groups of people who want to get involved but then let their hair down at the end with a fabulous feast. Perfect for team building, motivation and developing creativity, with inspirational an delicious seasonal menus such as Artichoke pâté with crisp walnut bread, Chicken breast with herbed cream cheese, wild mushrooms and caraway noodles, Tarte demoiselle tatin with caramel sauce.
Option 3: Themed One Day Cookery Classes
Cost: from £160 per person
Duration: 7 hours including lunch with wine
Capacity: 5-50 guests
Perfect for small groups or larger events alike, and ideal for people who want to really get stuck in and have a go, get competitive, or bond with friends. Themes can be tailored to suit your needs, such as Indian Feasts, Perfect Pasta or Continental Pastries. Enjoy a fabulous lunch with wine and take home a magnificent selection of goodies at the end of the day.
Option 4: Finely Wined and Dined
Cost: from £75 per person
Duration: 2-5 hours
Capacity: 5-50 guests
The Restaurant at Tante Marie is our multi-award winning graduates restaurant and can design a meal for your team with paired wines and wine tastings from our inspirational Master of Wine. Enjoy first class food in stylish surroundings and become a wine expert at the same time.
Bespoke menus can be designed around any theme.
Option 5: Chef's Table
Cost: from £80 per person
Duration: 2-4 hours
Capacity: 10
Relax at your own private table in our 'Live' kitchen, located in The Restaurant at Tante Marie. Enjoy a bespoke menu with each course demonstrated to you by one of Tante Marie's expert chef tutors.
Bespoke menus ranging from 3 course meals to 7 course tasting menu's with carefully matched wines mean we are able to offer flexibility in pricing, duration and meal choices.
Facilities Available:
We are happy to offer private viewings, or to view our facilities now, (using Google Tours), just click here
5 teaching kitchens for private or group hire
Tante Marie Live - our public display kitchen within the restaurant, ideal for product launches, photoshoots or cookery classes (8 people max)
Cookery demonstration theatre with meeting room facilities
The Restaurant at Tante Marie - up to 50 guests inside and 60 outside (March-October)
If you would like to enquire about a corporate event, team building day or using our kitchens, please give us a call on 01483 726957 or send us an email!