Culinary Academy

Food Gallery

Cookery Course Gift Voucher
Chocolate mousse with toasted nut crumble
Confit pork belly
Cookery School of the Year
Crayfish salad
Spring vegetable beignets
Scallops with cauliflower and cucumber
Roast fillet of beef
Amandine
Apple macarons
Aubergine rolls with goats cheese
Baked Alaska
Baked lemon sole mouselline
BBQ ribs
Beef fillet with pesto and beetroot Cumberland sauce
Beetroot cured gravadlax 1
Beetroot cured gravadlax 2
Bircher muesli
Bittersweet chocolate confection
Bouche de noel
Boudin blanc with crispy chicken
Breakfast
Caramel nut tart with pear macaron
Chargrilled bavette steak
Cherry bakewell tart
Chilled apple and cinnamon bavarois
Chocolate gateau
Chocolate vanilla macarons
Croquembouche 1
Croquembouche 2
Croquembouche 3
Cured duck with star anise and honeyed carrots
Danish pastries
Delice au cassis with passionfruit 1
Delice au cassis with passionfruit 1
Delice au cassis
Dessert cider
Dessert Ravissant
Dolcelatte and parma ham straws with butternut soup
Events
Filleting red mullet
French trimming lamb
Frosted blackberry muffins
Fruit tartlets with gooseberry curd
Fruit tartlets with gooseberry
Gateau de fraises en surprise 1
Gateau de fraises en surprise 2
Gateau de fraises en surprise 3
Gateaux au chocolat
Gazpacho
Glaces fraises
Gnocchi
Knife skills
Ham hock terrine 1
Ham hock terrine 2
Honey and cinnamon financier
Lemon roulade
Lemon sole mouselline 1
Lemon sole mouselline 2
Lemon sole mousseline 3
Macarons
Maple cured bacon macaron
Mark Sergeant
Meringues
Millefeuille
Miniature prawn cocktails
Mixed macarons 1
Mixed macarons 2
Normandy apple tart
Orange wholewheat cake
Pancakes
Pasta with pepperonata
Pâté de volaille en crôute
Peach Melba macaron St Honore
Pear in red wine
Petit fours 1
Petit fours 2
Petit fours 3
Petit fours 4
Petit fours 5
Petit fours 6
Petit fours 7
Petit fours 8
Petit fours 9
Petit vacherin
Pickled quail with sourdough
Pistachio meringue pavlova
Pistachio meringue with orange and rhubarb
Polpettone
Pork stuffed with wild rice
Prawn and mango kebabs
Presentation skills
Raspberry mousse with lavender shortbread
Red Mullet
Red velvet cake 1
Red velvet cake 2
Restaurant cocktails
Roast chicken with herbed cream cheese and wild mushrooms
Rum babas with rhubarb and ginger compote
Rum babas
Salmon and dill cheesecake
Salt caramel nut tart
Salt caramel tartlet
Scallops with carrot puree
Seared duck salad
Seared pigeon salad
Seared scallops with carrot fritters
Seared scallops with sweetcorn
Shallot tart tatin
Smoked fish blinis
Spiced duck confit with apple puree
Spring vegetable beignets
Sticky toffee babas
Sunny rum ice tea
Twice baked haddock soufflé
Vegetables from the allotment
Venison with blue cheese beignets
Warm bitter chocolate tart
White chocolate plum trifle
White chocolate plum trifle
White chocolate plum trifle