Our Academy Chef’s Table evenings give you the chance to see our teachers in action!
Upon arrival to the academy you will be seated at your table to enjoy a complimentary bellini and canapés. From here you will observe as our Chef delivers a rolling demonstration, with each course brought to your table as it is prepared.
Typical Winter Menu:
Blood orange bellini
Filo tartlets with roast carrot purée
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Duck & pork cassoulet with Toulouse sausage and butternut squash gratins
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Lemon tart with raspberry coulis
Additional drinks orders will be taken by The Restaurant during the evening at an extra cost.
Course Type:
Lifestyle
Level:
Beginners
Enthusiasts
Professionals