India has some of the world's richest and most diverse regional cuisines. Two villages just a few miles apart can have totally different trends and customs when it comes to food.
This one day course we will give you a taster of a few of these eclectic customs, offering you the skills required to produce a selection of the nation’s favourite Indian dishes which you can go on to enjoy at home with friends and family.
Typical Menu:
Cabbage and carrot raita
Creamy chicken curry
Dahl
Goan vegetable curry
Onion bhajias
Simple naan bread
Skills you will learn:
- Preparing dough
- Jointing chicken
- Using spices
Course Type:
Lifestyle
Level:
Beginners
Enthusiasts