Being able to make beautiful, light, fresh pasta is a basic requirement of any professional chef and is a rite of passage for any enthusiastic amateur. However, it is also a skill which many people shy away from, either out of lack of understanding or fear of the unknown.
On this inspirational 1 day course we unravel the mystery behind the art of pasta. You will learn how to make basic pasta dough, colour and shape in a variety of styles and gain an understanding of how to use a range of useful bits of kit such as pasta machines and cutters.
Typical Menu:
Black pasta
Green pasta
Goats cheese cannelloni
Tortelloni with ricotta, lemon and pine kernels
Parmesan gnocchi wild mushrooms and broad beans
Cannoli
Skills you will learn:
- Making & colouring dough
- Rolling & shaping dough
- Cooking pasta
Course Type:
Lifestyle
Level:
Beginners
Enthusiasts