This dessert would sit comfortably on many a top restaurant menu and is composed of several elements, all of which employ advanced techniques. Step by step we will teach you how to create them. The skills you will learn are all transferable to many other recipes too:
Learn how to make bavarois and beautifully set jelly, and understand the importance of the correct use of leaf gelatine, work with chocolate to create edible ramekins or rings, get to grips with the skilful art of making macarons, make and bake deliciously moist babas: then see how they all come together to create a stunning dessert to showcase your new found skills.
Course Type:
Lifestyle
Level:
Enthusiasts