Neil is the Executive Chef for Noble Inns which owns the acclaimed Smokehouse in Islington. In 2014 he represented Scotland on The Great British Menu. Before that he was Head Chef at Smokehouse, John Salt and Pitt Cue...
Neil graduated in 2009 and teamed up some friends to set up a new restaurant concept - Pitt Cue - which soon became one of London's most exciting new restaurants. In December 2012, after rave reviews and even out-ranking The Fat Duck in one guide, Neil moved on to his next venture - John Salt - another of London's most talked about new restaurants. His next venture followed soon after – the acclaimed Smokehouse in Islington, which has fast become another of London’s most exciting new restaurants, receiving critical acclaim.
Neil says, “Tante Marie provided me with invaluable training in such a nice surrounding and with such great personalities. I wouldn’t be where I am today without it. A solid foundation for any chef.”