Prince & Sons Butchers have spent over 40 years building a reputation for excellence in butchery. This has led to a wide range of loyal customers.
They are local to Tante Marie and only source their meat from Surrey farmers: their pork is free range, from Plantation Pigs in Shackleford, near Guildford. Their beef is from Surrey farms, free range, all hormone and additive free, fed a natural diet and is butchered and hung by P&S for minimum 14 days before sale. (14 days is the period during which tenderisation happens - anything over this is where flavour develops). This means our beef is beautifully tender and we can control the flavour by asking for our beef to be hung for a specific period.