Set in a beautiful Cotswold valley near Tetbury, the mill in Shipton Moyne Wood has been producing flour since the time of the Domesday Book. Today it produces a wide variety of speciality flours, using both traditional grain and traditional methods.
They mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.
Students on our Cordon Bleu Diploma course are sometimes fortunate to be able to visit Shipton Mill for tours, so see the milling process.