As the perfect pre-cursor to a night of trick-or-treating on Saturday 29th October, The Restaurant at Tante Marie is inviting children and adults to take part in an exciting pumpkin carving extravaganza - with fantastic prizes in store for the best creations.
We are hugely proud to announce that Tante Marie has earned not one but two accreditations from the internationally acclaimed Sustainable Restaurant Association: one for The Restaurant at Tante Marie and one for Tante Marie Culinary Academy.
After a very successful week last November, the time has come for ‘Festival of Pig’ to return.
Don’t feel you have to make your own boudin blanc. You can buy it, and if you struggle to find it, just use good quality regular sausages!
These little Easter cakes are perfect to make with children over the Easter weekender!
Ingredients
225g chocolate of your choice- white, plain or milk
2tbsp golden syrup
50g butter
90g cornflakes
36 mini eggs for decoration